What began as a single pangasius facility has grown into something far greater.
Today, Vinh Hoan Group operates across the full length of the value chain, from hatchery to harvest, driven by one enduring belief: that doing things right from the very beginning changes everything downstream.
The world's leading pangasius producer. We farm, process, and deliver premium frozen fillets and value-added, ready-to-cook products to markets across the globe — with full traceability, internationally certified standards, and the care of a company that has never cut corners.
Pangasius skin was once considered a by-product. We turned it into something prized. Vinh Wellness crafts premium collagen peptides and gelatin from a single source, the skin of pangasius raised on our own responsible farms.
Vinh Aqua is Vinh Hoan Group's dedicated aquaculture division, home to an in-house R&D laboratory constantly refining what responsible, large-scale fish farming looks like in practice. We work by providing on-the-ground training and technical support across four core areas: stock, feed, pond management, and systems.
Dong Thap has always been generous. Rich soil, abundant harvests, and the kind of agricultural produce that deserves to travel further. TNG Food was born from that belief that the finest fruits and vegetables grown in our home province should be shared with the world, captured at their peak through freezing, vacuum-frying, and freeze-drying.
Some things don't need reinventing, just the confidence to carry them forward. Sa Giang has been celebrating Vietnamese culinary tradition for over six decades, crafting snacks from premium, clean-label, naturally gluten-free ingredients rooted in the rhythms of the rice field. Heritage in every bite, made for the way
Vinh Technology invests in companies developing the technologies, systems, and innovations that will define the industry ahead, ensuring Vinh Hoan Group stays at the forefront of what's possible.
The world's leading pangasius producer. We farm, process, and deliver premium frozen fillets and value-added, ready-to-cook products to markets across the globe — with full traceability, internationally certified standards, and the care of a company that has never cut corners.
Pangasius skin was once considered a by-product. We turned it into something prized. Vinh Wellness crafts premium collagen peptides and gelatin from a single source, the skin of pangasius raised on our own responsible farms.
Vinh Aqua is Vinh Hoan Group's dedicated aquaculture division, home to an in-house R&D laboratory constantly refining what responsible, large-scale fish farming looks like in practice. We work by providing on-the-ground training and technical support across four core areas: stock, feed, pond management, and systems.
Dong Thap has always been generous. Rich soil, abundant harvests, and the kind of agricultural produce that deserves to travel further. TNG Food was born from that belief that the finest fruits and vegetables grown in our home province should be shared with the world, captured at their peak through freezing, vacuum-frying, and freeze-drying.
Some things don't need reinventing, just the confidence to carry them forward. Sa Giang has been celebrating Vietnamese culinary tradition for over six decades, crafting snacks from premium, clean-label, naturally gluten-free ingredients rooted in the rhythms of the rice field. Heritage in every bite, made for the way
Vinh Technology invests in companies developing the technologies, systems, and innovations that will define the industry ahead, ensuring Vinh Hoan Group stays at the forefront of what's possible.
